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Our Menu

Appetizers

Escargot Bourguignon

11

Served with White Wine & Garlic Butter

Jumbo Shrimp Cocktail

12

Four Jumbo Shrimp Served With Cocktail Sauce & Lemon

Baked Crepe

10

Stuffed with Asparagus, Crimini Mushrooms, Tomatoes & Swiss Cheese

Steamed Clams or Mussels

12

Steamed in Garlic, Olive Oil & White Wine or Light Red Sauce

Porcini Mushroom Ravioli

12

Topped With Goat Cheese In Creamy Wild Mushroom Sauce

Soups & Salads

French Onion Soup

Cup 6 | Bowl 9

Soup Du Jour

Cup or Bowl of Chef Arturo's Choice

Cup 6 | Bowl 9

House Salad

7

Mixed Greens, Tomatoes, Carrots, Croutons Served with House Vinaigrette

Caesar Salad

10

Chopped Romaine, Croutons, Shaved Parmesan Cheese Homemade Caesar Dressing

Romaine Wedge

10

Hearts of Romaine, Tomatoes, Bacon & Creamy Blue Cheese

Spinach Salad

10

Baby Spinach, Caramelized Pears, Pancetta, Pecans, Goat Cheese
Tossed with Maple Bourbon Vinaigrette

Pasta

All Entrées Served With A House Salad Or Soup Du Jour

Angel Hair Giardiniera

23

Array of Fresh Vegetables & Pepperoncini Peppers Sautéed In Garlic, Extra Virgin Olive Oil

Add Chicken 6 | Add Shrimp 8

Linguine with Clam Sauce

24

Chopped Clams Sautéed in Extra Virgin Olive Oil or Light Marinara
Sauce

Lasagna

24

Traditional Meat Lasagna Baked to Perfection

Linguine Marinara or Bolognese

Marinara Sauce, Fresh Tomatoes, Basil & Garlic or Bolognese, Traditional Meat Sauce

22 | 23

Poultry

All Entrées Served With A House Salad Or Soup Du Jour

Chicken Piccatta

27

Boneless Chicken Breasts Sautéed With Capers, White Wine, Lemon & Butter Sauce Mashed Potatoes & Fresh Vegetables

Roasted Duck A L' Orange

30

Crispy Roasted Half Duckling with Savory Fruit Demi Glaze Mashed Potatoes & Fresh Vegetables

Chicken Marsala

27

Boneless Chicken Breasts Sautéed in Extra Virgin Olive Oil, Marsala Wine &
Finished With Wild Mushroom Sauce-Mashed Potatoes & Fresh Vegetables

Chicken Francaise

27

Boneless Chicken Breasts Sautéed With White, Lemon Butter Sauce Mashed Potatoes & Fresh Vegetables

Chicken Parmigiana

27

Boneless Chicken Breasts Breaded Pan Seared, & Dressed With Marinara Sauce Finished With Mozzarella Cheese & Side of Pasta Marinara

Meat

All Entrées Served With A House Salad Or Soup Du Jour

New York Strip Steak

34

NY Strip 12 oz Grilled To Preferred Temperature Mashed Potatoes &
Fresh Vegetables

Rack Of Lamb

38

Full Rack of Lamb Grilled To Preferred Temperature Served With Peppercorn Sauce & Wilted Spinach & Mashed Potatoes

Twin Tournedos

38

Two Petite Filet Mignon Grilled & Served On a Bed of Roasted Red Onions Served with Port Wine Sauce Mashed Potatoes & Fresh Vegetables

Beef Braciole

28

Thinly Sliced Beef Rolled & Stuffed With Italian Herbs, Pine Nuts Topped With Marinara Sauce & Cheese Accompanied With Arturo's Bistro Baked Crepe

Veal Marsala

28

Thinly Sliced Sautéed in Extra Virgin Olive Oil, Marsala Wine & Finished With Wild Mushroom Sauce Mashed Potatoes & Fresh Vegetables

Veal Parmigiana

28

Veal Cutlets Breaded Pan Seared & Dressed With Marinara Sauce Finished With Mozzarella Cheese Side of Pasta Marinara

Seafood

All Entrées Served With A House Salad Or Soup Du Jour

Salmon Florentine

29

Filet of Salmon Sautéed & Finished in Lemon, Butter & White Wine Served over Fresh Spinach & Mashed Potatoes

Crusted Filet of Salmon

29

Salmon Filet Crusted With Pecans, Lemon Butter Sauce Finished With Balsamic Glaze-Served With Mashed Potatoes and Fresh Vegetables

Barramundi Livornese

29

Sautéed With Black Olives, Capers, Anchovies, Roasted Peppers & Plum Tomatoes Rice & Fresh Vegetables

Grouper Island Style

32

Grouper Topped With Blue Crab Prepared With Lemon Butter Sauce & Capers-Mashed Potatoes & Fresh Vegetables

Shrimp Scampi

30

Gulf Shrimp Sautéed in White Wine, Garlic & Butter Served Over Angel Hair Pasta

Soft Shell Crab Francaise

30

Soft Shell Crab Sautéed in White Wine, Garlic Butter & Lemon Mashed Potatoes & Fresh Vegetables

Creole Jambalaya

30

Gulf Shrimp, Andouille Sausage, Sea Scallops & Mussels Served Over Rice

Frog Legs Francaise

30

Frog Legs Sautéed in White Wine, Garlic Butter & Lemon Mashed Potatoes & Fresh Vegetables

Tuscan Shrimps & Scallops

32

Gulf Shrimp & Sea Scallops Sautéed in White Wine, Tomatoes, Capers, Slivered Almonds & Basil- Mashed Potatoes and Fresh Vegetables

Terra & Mare Sea Scallops

30

Sea Scallops, Wild Mushrooms Ragout, Goat Cheese & White Truffle Oil Served Over Pappardelle Pasta

Side Orders

Mashed Potatoes

4

Pasta Marinara or Bolognese

4 | 5

Seasonal Vegetables

4

Chef's Choice of Fresh Seasonal Vegetables

Sautéed Spinach

5

Fresh Sautéed Spinach in Garlic and Oil

Dessert Menu

Desserts

Key Lime Pie

8

A Florida Tradition

Creme Brule

8

Rich Vanilla Custard Caramelized with Brown Sugar

Ice Cream Sundae

8

Creamy Vanilla Ice Cream, Chocolate Sauce Whipped Cream, Candied Pecans & Cherry on Top

Amaretto Cheesecake

9

Homemade Traditional Cheesecake Savory Almond and Cherry

Chocolate Cake

9

2 Layer BTYM Traditional Chocolate Cake

Mango Melba

8

Mango Sorbet & Creamy Vanilla Ice Cream Homemade Raspberry Sauce

Coffee & Tea

Cappuccino

7

Regular | Decaf

Espresso

5

Regular | Decaf

Double Espresso

7

Regular | Decaf

Coffee or Tea

3

Regular | Decaf

Port

Taylor Fladgate

16

20 yr old aged Tawney

Taylor Fladgate

8

Ruby Port

Fonseca

9

10 yr old aged Tawney

Split Plate Charge $10.00 | Includes Salad, Vegetables & Starch