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Our Menu

Appetizers

Escargot Bourguignon

11

Served with White Wine & Garlic Butter

Arturo's Baked Crepe

10

Stuffed with Asparagus, Crimini Mushrooms, Tomatoes & Swiss Cheese with Pesto Garnish

Porcini Mushroom Ravioli

12

Topped With Goat Cheese In Creamy Wild Mushroom Sauce

Shrimp Cocktail

12

Four Jumbo Shrimp Served With Cocktail Sauce & Lemon

Steamed Clams or Mussels

12

Steamed in Garlic, Extra Virgin Olive Oil & White Wine or Light Red Sauce

Soups & Salads

French Onion Soup

Cup 6 | Bowl 9

House Salad

7

Mixed Greens, Tomatoes, Carrots, Croutons Served with House Vinaigrette

Romaine Wedge

10

Hearts of Romaine, Tomatoes, Bacon, Served with Creamy Blue Cheese

Soup Du Jour

Cup 6 | Bowl 9

Caesar Salad

10

Chopped Romaine, Croutons, Shaved Parmesan Cheese Homemade Caesar Dressing

Spinach Salad

10

Baby Spinach, Caramelized Pears, Pancetta, Pecans, Goat Cheese Served with Maple Bourbon Vinaigrette

Meat

All Entrées Served With A House Salad Or Soup Du Jour

New York Strip Steak

34

NY Strip 12 oz Grilled To Preferred Temperature Mashed Potatoes & Fresh Vegetables

Twin Tournedos

39

Two Petite Filet Mignon Grilled on a Bed of Roasted Red Onions, Topped with Port Wine Sauce with Mashed Potatoes & Fresh Vegetables

Veal Marsala

29

Thinly Sliced Sautéed in Extra Virgin Olive Oil, Marsala Wine & Finished With Wild Mushroom Sauce Mashed Potatoes & Fresh Vegetables

Veal Piccata

29

Thinly Sliced Sautéed with White Wine, Lemon Butter Sauce & Capers with Mashed Potatoes & Fresh Vegetables

Rack Of Lamb

38

Full Rack of Lamb Topped with Peppercorn Saucewith Mashed Potatoes & Wilted Spinach

Beef Braciole

30

Thinly Sliced Beef Rolled & Stuffed With Italian Herbs, Pine Nuts Topped With Marinara Sauce & Cheese Accompanied With Arturo's Baked Crepe

Veal Parmigiana

29

Breaded Veal Cutlets Pan Seared & Dressed With Marinara Sauce Finished With Mozzarella Cheese & Side of Pasta Marinara

Veal Francaise

29

Egg Washed & Sautéed with White Wine, Lemon Butter Sauce with Mashed Potatoes & Fresh Vegetables

Poultry

All Entrées Served With A House Salad Or Soup Du Jour

Chicken Parmigiana

27

Breaded Chicken Breasts Pan Seared, Fressed with Marinara Sauce Finished with Mozzarella Cheese & Side of Pasta Marinara

Chicken Picatta

27

Chicken Breasts Sautéed with Capers, White Wine, Lemon Butter Sauce with Mashed Potatoes & Fresh Vegetables

Roasted Duck A L' Orange

30

Crispy Roasted 1/2 Duckling, Fruit Demi Glaze with Mashed Potatoes & Fresh Vegetables

Chicken Francaise

27

Egg Washed & Sautéed with White Wine, Lemon Butter Sauce with Mashed Potatoes & Fresh Vegetables

Chicken Marsala

27

Chicken Breasts Sautéed in Extra Virgin Olive Oil, Marsala Wine, Finished with Wild Mushroom Sauce with Mashed Potatoes & Fresh Vegetables

Seafood

All Entrées Served With A House Salad Or Soup Du Jour

Crusted Filet of Salmon

29

Salmon Filet Crusted With Pecans, Lemon Butter Sauce Finished With Balsamic Glaze With Mashed Potatoes and Fresh Vegetables

Barramundi Livornese

29

Sautéed With Black Olives, Capers, Anchovies, Roasted Peppers & Plum Tomatoes with Mashed Potatoes & Fresh Vegetables

Creole Jambalaya

30

Gulf Shrimp, Andouille Sausage, Sea Scallops & Mussels Served Over Rice

Tuscan Shrimps & Scallops

32

Gulf Shrimp & Sea Scallops Sautéed in White Wine, Tomatoes, Capers, Slivered Almonds & Basil with Mashed Potatoes & Fresh Vegetables

Terra & Mare Sea Scallops

30

Sea Scallops, Wild Mushrooms Ragout, Goat Cheese & White Truffle Oil Served Over Pappardelle Pasta

Shrimp Francaise

30

Egg Washed & Sautéed with White Wine, Lemon Butter Sauce with Mashed Potatoes & Fresh Vegetables

Salmon Florentine

29

Filet of Salmon Sautéed & Finished in Lemon Butter & White Wine Served over Fresh Spinach & Mashed Potatoes

Grouper Island Style

32

Sautéed with Lemon Butter Sauce & Capers Topped with Blue Crab with Mashed Potatoes & Vegetables

Shrimp Scampi

30

Gulf Shrimp Sautéed in White Wine, Garlic & Butter Served Over Angel Hair Pasta

Soft Shell Crab Francaise

30

Egg Washed & Sautéed in White Wine, Garlic Butter Lemon with Mashed Potatoes & Fresh Vegetables

Frog Legs Francaise

30

Egg Washed & Sautéed in White Wine, Garlic Butter Lemon with Mashed Potatoes & Fresh Vegetables

Pasta

All Entrées Served With A House Salad Or Soup Du Jour

Add Chicken, Shrimp or Salmon 6 / 8 / 10

Angel Hair Giardiniera

23

Array of Fresh Vegetables & Sautéed In Garlic, Wine & Extra Virgin Olive Oil

Porcini Mushroom & Goat Cheese Ravioli

24

Topped with Creamy Wild Mushroom Sauce & Truffle Oil Drizzle

Fettuccini Alfredo

21

Butter, Cream, Eggs & Parmesan Cheese

Penne with Vodka Sauce

20

Light Tomato Sauce, Vodka, Cream & Italian Herbs

Linguine with Clam Sauce White or Red

24

Chopped Clams Sautéed in Extra Virgin Olive Oil or Light Marinara
Sauce

Spaghetti Marinara / 2 Meatballs

Marinara Sauce, Fresh Tomatoes, Basil & Garlic

19 / 22

Linguine Bolognese

22

Traditional Meat Sauce

Eggplant Parmigiana

21

Seasoned Eggplant, Baked with Marinara Sauce Topped with Mozzarella Cheese + Side of pasta

Lasagna

24

Traditional Meat Lasagna Baked to Perfection

Penne Arrabiata

20

Plum Tomatoes Sautéed with Extra Virgin Olive Oil, Cherry Peppers, Black/Green Olives & Fresh Garlic

Side Orders

Meatballs

3

Mashed Potatoes

4

Spaghetti Marinara or Bolognese

4 / 5

Sautéed Spinach

5

Fresh Sautéed Spinach in Garlic and Oil

Seasonal Vegetables

4

Chef's Choice of Fresh Seasonal Vegetables

Dessert Menu

Desserts

Key Lime Pie

8

A Florida Tradition

Ice Cream Sundae

8

Creamy Vanilla Ice Cream, Chocolate Sauce Whipped Cream, Candied Pecans & Cherry on Top

Chocolate Cake

9

2 Layer BTYM Traditional Chocolate Cake

Creme Brule

8

Rich Vanilla Custard Caramelized with Brown Sugar

Amaretto Cheesecake

9

Homemade Traditional Cheesecake Savory Almond and Cherry

Mango Melba

8

Mango Sorbet & Creamy Vanilla Ice Cream Homemade Raspberry Sauce

Coffee & Tea

Cappuccino

7

Regular | Decaf

Double Espresso

7

Regular | Decaf

Espresso

5

Regular | Decaf

Coffee or Tea

3

Regular | Decaf

Port

Taylor Fladgate

16

20 yr old aged Tawney

Fonseca

9

10 yr old aged Tawney

Taylor Fladgate

8

Ruby Port

Split Plate Charge $10.00 | Includes Salad, Vegetables & Starch